Adding on to its oriental flavors, New Peng Hiang’s XO Pork Sausage taste even delish with its special recipe. It contains lower fats and is vacuum packed to keep its freshness. New Peng Hiang’s XO Pork Sausage can be used as an ingredient in quite a number of dishes, and it tastes best when cooked in claypot rice, fried rice, and lo mai gai.